what is Armenia famous for? The cuisine. It is a perfect example of how history has been influencing the culinarians and traditions of any land. Having a taste of the local food is like getting a bit closer to the history and culture of a particular country. The traditional cooking techniques that are being used; make every meal in Armenia a culinary journey. Believe us when we say,
The cuisine is enriched with over two thousand years of history. So, here are some authentic dishes in Armenia, you cannot afford to miss trying them out. It is very rare to find Armenian Cuisine that is without meat probably due to its ancient connections with cattle rearing.
Meals in Armenia are said to start with a variety of appetizers or mezze as the locals call it. Mezze is basically a selection of small dishes that consist of cheese, vegetables and cured meat. Basturma usually include the cured meat platter. It is high seasoned beef that goes extremely well with Armenian red wine.
Not the typical barbecue but Khoravat is made up of freshest meat that is specially marinated and grilled over a wood fire and is said to have an incredibly flavored aroma with a distinct smoky flavor that one cannot simply resist.
A traditional food of Armenia that is served during special occasions. It is a delicious dish or lamb that is slow cooked over the night served with vegetables. This hearty meal will remind you on how blessed you are to be in Armenia.
A delicacy that is made of rolled grape leaves that is stuffed with meat and rice. It is quite common among the Middle East and in the Mediterranean region. Armenia’s version is perfectly done and is extremely friendly to the taste buds. It is mild spicy and relatively savory.
It is an Armenian sweet bread that is served as desserts along with a cup of tea or coffee. There are different types of Gata found in Armenia. One of its type is a puffed pastry that is sprinkled with sugar and is stuffed with nuts. Another type of the sweet bread of Gata is made by locals who live in the villages of Geghard and Garni.
A traditional Georgian candle-shaped candy that has its main ingredients as grapes, nuts and flour. Nuts like Almonds, hazelnuts and sometimes raisins are threaded onto a string that is dipped in the thickened grape juice or any other fruit juices and is then dried in the shape of sausages. But, you can never leave Armenia without savoring on this Armenian Snickers. It looks weird, but it is tasty, damn nutty and fruity.
khash #khash #soup #cowfoot #onion #garlic #chilipepper #drychives #armenianbread #armenia #??????#food #ilovefood #foodism #foodlover #foodgasm #foodporn #instafood خاش سوپي ارمني است كه معمولااز پاي گاو و سيرابي و سبزيجات درست ميشود و به كله پاچه ارمني معروف است البته كله پاچه اي كه كله ندارد و معمولا با نان هاي نازك ارمني ها كه بسيار به نان لواش ما ايراني ها شبيه هست و به صورت تيليت خورده ميشود ،ما ايراني ها معمولا خوردن كله پاچه را با يك استكان چاي به اتمام ميرسانيم ولي ارمني ها با يك پيك عرق !!